Course Description:

This course will provide a scientific approach to the livestock industry, encompassing aspects of animal anatomy, physiology, nutrition, genetics, and epidemiology. Topics will include a survey of the livestock industry and the supply of animal products and their uses; there will be a special emphasis on the origin, characteristics, adaptation, and contributions of livestock animals to the modern agriculture industry. Field trips may be required. Transfer credit: CSU; UC. C-ID: AG - AS 104.

Meets General Ed Areas:

CSU Area B2: Life Science, VCCCD GE Area 5: Natural Sciences, VCCCD GE Area (Pre-Fall 25) A1: Biological Science

Course Corequisites:

NONE

Field trips

may be required.

Section Information as of 09-JUN-2026 02:06:29 PM

• CRN: 30893
• Instructor: Farias, Dorothy
• Instructor: Martinez, Daniela
• Section Corequisites: NONE
•  Participates in Zero Textbook Cost Program
• Ventura College Map
• Delivery Mode: This is a fully online class without pre-scheduled meetings.
• Course Materials: Ventura College Bookstore

Meeting Time and Location

Critical Dates for this Course