BIOT M02C Cell Culture/Microbial Ferment


 
Course Description:
Provides skills training in industrial biotechnology with emphasis on manufacturing pharmaceuticals. Introduces cell culture and microbial fermentation. Focuses on bacterial techniques, microbial assessment, mammalian cell culture, bioreactor fermentation, and media preparation. Compares small and large industrial scale cell culture. Transfer credit: CSU. C-ID: BIOT 230X.
Meets General Ed Areas:
Course Corequisites:
NONE

Section Information as of 21-MAY-2025 12:05:50 AM

Meeting Time and Location
T R 06:00pm - 09:15pm Health Science Center HS 203 08/11/25 12/11/25
Seating Availability
Capacity Taken Available
24 11 13
Waitlist Availability
Capacity Taken Available
5 0 5
Critical Dates for this Course
Term: Fall 2025
Last day to add class: 01-SEP-2025
Last day to drop with a refund: 22-AUG-2025
Last day to drop without a "W": 01-SEP-2025
Last day to drop with a "W": 14-NOV-2025
Census Date: 02-SEP-2025
Crosslisted Sections
CRN Course Title
71068 BIOLM12C Cell Culture/Microbial Ferment
Seating Availablity
Capacity Taken Available
18 11 7