BIOT M02C Manufacturing: Cell Culture and Microbial Fermentation
- Course Description:
- Provides skills training in industrial biotechnology with emphasis on manufacturing pharmaceuticals. Introduces cell culture and microbial fermentation. Focuses on bacterial techniques, microbial assessment, mammalian cell culture, bioreactor fermentation, and media preparation. Compares small and large industrial scale cell culture. Transfer credit: CSU.
- Meets General Ed Areas:
- Course Corequisites:
- NONE
Section Information as of 23-OCT-2026 09:10:32 AM
- CRN: 70234
- Instructor: Sandberg, Mark
- Section Corequisites: NONE
- Moorpark College Map
- Delivery Mode: This is primarily an in-person class.
- Course Materials: Moorpark College Bookstore
Meeting Time and Location
| T | R | 06:00pm - 09:15pm | Health Science Center HS 203 | 08/11/25 | 12/11/25 |
| Capacity | Taken | Available |
|---|---|---|
| 24 | 21 | 3 |
| Capacity | Taken | Available |
|---|---|---|
| 0 | 0 | 0 |
Critical Dates for this Course
| Term: | Fall 2025 |
|---|---|
| Last day to add class: | 01-SEP-2025 |
| Last day to drop with a refund: | 22-AUG-2025 |
| Last day to drop without a "W": | 01-SEP-2025 |
| Last day to drop with a "W": | 14-NOV-2025 |
| Census Date: | 02-SEP-2025 |
Crosslisted Sections
| CRN | Course | Title |
|---|---|---|
| 71068 | BIOLM12C | Cell Culture/Microbial Ferment |
| Capacity | Taken | Available |
|---|---|---|
| 18 | 21 | -3 |
