Course Description:

This course is an introduction to the laws, regulations, standards, policies, procedures, and best practices related to health, safety, and nutrition in care and education settings for children birth through middle childhood. Areas of focus include the teacher's role in prevention strategies, nutrition and meal planning for various ages and planning educational experiences integrated into daily routines and overall risk management to teach positive health, safety, and nutrition habits. There is a focus on integrating the concepts into everyday planning and program development for all children. Transfer credit: CSU. C-ID: ECE 220.

Meets General Ed Areas:

VCCCD GE Area 7: Health, Wellness, Counseling, and Career Planning, VCCCD GE Area (Pre-Fall 25) E1: Health Education

Course Corequisites:

NONE

Section Information as of 14-JUL-2026 06:07:38 PM

• CRN: 31431
• Instructor: Fascenda, Lauren
• Section Corequisites: NONE
•  Participates in Zero Textbook Cost Program
• Ventura College Map
• Delivery Mode: This is a fully online class without pre-scheduled meetings.
• Course Materials: Ventura College Bookstore

Meeting Time and Location

Critical Dates for this Course