CRM R100 Principles of Hosp Industry
- Course Description:
- The course will provide an overview of the hospitality industry, its history and interrelationships of hotel, restaurant, travel, leisure industries, and introduce math concept applications in the culinary field. Students will also learn the importance of economic and social influences of leisure. Emphasis is on the attitude required of a person seeking a position in the industry. Field trips may be required. Transfer credit: CSU. C-ID: HOSP 100.
- Meets General Ed Areas:
- Course Corequisites:
- NONE
- Field trips
- may be required.
Section Information as of 14-JUN-2026 11:06:50 PM
- CRN: 31273
- Instructor: Colboth-MacLeod, Jamie
- Section Corequisites: NONE
- Oxnard College Map
- Delivery Mode: This is a fully online class without pre-scheduled meetings.
- Course Materials: Oxnard College Bookstore
Meeting Time and Location
| 3.00 HRS/WK ONLINE | Oxnard Online (Canvas) | 01/13/25 | 05/23/25 | |||||||
| Capacity | Taken | Available |
|---|---|---|
| 40 | 30 | 10 |
| Capacity | Taken | Available |
|---|---|---|
| 0 | 0 | 0 |
Critical Dates for this Course
| Term: | Spring 2025 |
|---|---|
| Last day to add class: | 02-FEB-2025 |
| Last day to drop with a refund: | 24-JAN-2025 |
| Last day to drop without a "W": | 02-FEB-2025 |
| Last day to drop with a "W": | 25-APR-2025 |
| Census Date: | 03-FEB-2025 |
