CRM R106 Nutrition in Food Service


 
Course Description:
This course focuses on nutrition as it relates to personal health, foods and food preparation. Students will learn menu planning and recipe modification, and marketing of food products for use in hotels, restaurants, and institutions. Students will also complete the nutrition competencies required by the National Restaurant Association Educational Foundation. Field trips may be required. Transfer credit: CSU.
Meets General Ed Areas:
Course Corequisites:
NONE
Field trips
may be required.

Section Information as of 07-JUN-2025 09:06:05 PM

Meeting Time and Location
3.00 HRS/WK ONLINE Oxnard Online Class 01/13/25 05/23/25
Seating Availability
Capacity Taken Available
40 27 13
Waitlist Availability
Capacity Taken Available
0 0 0
Critical Dates for this Course
Term: Spring 2025
Last day to add class: 02-FEB-2025
Last day to drop with a refund: 24-JAN-2025
Last day to drop without a "W": 02-FEB-2025
Last day to drop with a "W": 25-APR-2025
Census Date: 03-FEB-2025