CRM R106 Nutrition in Food Service


 
Course Description:
This course focuses on nutrition as it relates to personal health, foods and food preparation. Students will learn menu planning and recipe modification, and marketing of food products for use in hotels, restaurants, and institutions. Students will also complete the nutrition competencies required by the National Restaurant Association Educational Foundation. Field trips may be required. Transfer credit: CSU.
Meets General Ed Areas:
Course Corequisites:
NONE
Field trips
may be required.

Section Information as of 16-DEC-2024 08:12:35 PM

  • Title: CRM R106 Nutrition in Food Service
  • CRN: 32192
  • Instructor: Colboth-MacLeod, Jamie
  • Section Corequisites: NONE
  • Oxnard College Map
  • Delivery Mode: This is a fully online class without pre-scheduled meetings.
  • Course Materials: Oxnard College Bookstore
Meeting Time and Location
3.00 HRS/WK ONLINE Oxnard Online Class 01/13/25 05/23/25
Seating Availability
Capacity Taken Available
40 39 1
Waitlist Availability
Capacity Taken Available
5 0 5
Critical Dates for this Course
Term: Spring 2025
Last day to add class: 02-FEB-2025
Last day to drop with a refund: 24-JAN-2025
Last day to drop without a "W": 02-FEB-2025
Last day to drop with a "W": 25-APR-2025
Census Date: 03-FEB-2025