CRM R110 Hospitality and Cost Control


 
Course Description:
This course provides an overview of the analysis and management of food, beverage, labor and other costs within a hospitality operation. Students will learn problem solving and application of cost control techniques to maximize profits while managing expenses. The course also focuses on establishing standards, cost-volume-profit analysis, forecasting, purchasing and storage controls, menu costing and pricing, theft prevention and labor control. Field trips may be required. Transfer credit: CSU. Transfer credit: CSU.
Meets General Ed Areas:
Course Corequisites:
NONE
Field trips
may be required.

Section Information as of 22-DEC-2024 12:12:13 AM

  • Title: CRM R110 Hospitality and Cost Control
  • CRN: 30504
  • Instructor: Spooner, Paul
  • Section Corequisites: NONE
  • Oxnard College Map
  • Delivery Mode: This is a fully online class without pre-scheduled meetings.
  • Course Materials: Oxnard College Bookstore
Meeting Time and Location
3.50 HRS/WK ONLINE Oxnard Online Class 02/03/25 05/23/25
Seating Availability
Capacity Taken Available
25 15 10
Waitlist Availability
Capacity Taken Available
5 0 5
Critical Dates for this Course
Term: Spring 2025
Last day to add class: 24-FEB-2025
Last day to drop with a refund: 11-FEB-2025
Last day to drop without a "W": 24-FEB-2025
Last day to drop with a "W": 30-APR-2025
Census Date: 25-FEB-2025