HED R114 Introduction to Nutrition Science


 
Course Description:
This course examines scientific concepts of nutrition related to the function of nutrients within the human body, nutrient requirements throughout the life cycle, and individual nutritional needs. Students will learn how to analyze and evaluate nutritional information and apply this information and dietary guidelines to their personal food choices. In addition, the course will explore current issues in nutrition including food safety, environmental contaminants, food technology, and food additives. Field trips may be required. Recommended Prep: ENGL R097 or ENGL R100 or eligibility for ENGL R101. Transfer credit: CSU; UC. C-ID: NUTR 110.
Meets General Ed Areas:
CSU Area E,VCCCD GE Area E1
Course Corequisites:
NONE
Recommended Prep:
ENGL R097 or ENGL R100 or eligibility for ENGL R101.
Field trips
may be required.

Section Information as of 12-JUL-2025 12:07:16 AM

Meeting Time and Location
4.00 HRS/WK ONLINE Oxnard Online Class 02/24/25 05/23/25
Seating Availability
Capacity Taken Available
45 37 8
Waitlist Availability
Capacity Taken Available
0 0 0
Critical Dates for this Course
Term: Spring 2025
Last day to add class: 10-MAR-2025
Last day to drop with a refund: 03-MAR-2025
Last day to drop without a "W": 10-MAR-2025
Last day to drop with a "W": 05-MAY-2025
Census Date: 11-MAR-2025