Course Description:

This course examines scientific concepts of nutrition related to the function of nutrients within the human body, nutrient requirements throughout the life cycle, and individual nutritional needs. Students will learn how to analyze and evaluate nutritional information and apply this information and dietary guidelines to their personal food choices. In addition, the course will explore current issues in nutrition including food safety, environmental contaminants, food technology, and food additives. Field trips may be required. Recommended Prep: ENGL R097 or ENGL R100 or eligibility for ENGL R101. Transfer credit: CSU; UC. C-ID: NUTR 110.

Meets General Ed Areas:

CSU Area E: Lifelong Learning and Self Development, VCCCD GE Area 7: Health, Wellness, Counseling, and Career Planning, VCCCD GE Area (Pre-Fall 25) E1: Health Education

Course Corequisites:

NONE

Recommended Prep:

ENGL R097 or ENGL R100 or eligibility for ENGL R101.

Field trips

may be required.

Section Information as of 13-JUL-2026 03:07:17 PM

• CRN: 30525
• Instructor: Meadows, Aurora
• Section Corequisites: NONE
• Oxnard College Map
• Delivery Mode: This is a fully online class without pre-scheduled meetings.
• Course Materials: Oxnard College Bookstore

Meeting Time and Location

Critical Dates for this Course