HOSP M120 Hospitality Cost Control


 
Course Description:
Provides an overview of the analysis and management of food, beverage, labor and other costs within a hospitality operation. Emphasizes problem solving and application of cost control techniques to maximize profits while managing expenses. Focuses on establishing standards, cost-volume-profit analysis, forecasting, purchasing and storage controls, menu costing and pricing, theft prevention and labor control. Recommended Prep: HOSP M100. Applies to Associate Degree. Transfer credit: CSU. C-ID: HOSP 120.
Meets General Ed Areas:
Course Corequisites:
NONE
Recommended Prep:
HOSP M100.

Section Information as of 29-APR-2025 08:04:57 PM

Meeting Time and Location
6.00 HRS/WK ONLINE Moorpark Online/Internet 03/17/25 05/16/25
Seating Availability
Capacity Taken Available
50 30 20
Waitlist Availability
Capacity Taken Available
0 0 0
Critical Dates for this Course
Term: Spring 2025
Last day to add class: 02-APR-2025
Last day to drop with a refund: 20-MAR-2025
Last day to drop without a "W": 02-APR-2025
Last day to drop with a "W": 05-MAY-2025
Census Date: 03-APR-2025