HOSP M120 Hospitality Cost Control
- Course Description:
- Provides an overview of the analysis and management of food, beverage, labor and other costs within a hospitality operation. Emphasizes problem solving and application of cost control techniques to maximize profits while managing expenses. Focuses on establishing standards, cost-volume-profit analysis, forecasting, purchasing and storage controls, menu costing and pricing, theft prevention and labor control. Recommended Prep: HOSP M100. Applies to Associate Degree. Transfer credit: CSU. C-ID: HOSP 120.
- Meets General Ed Areas:
- Course Corequisites:
- NONE
- Recommended Prep:
- HOSP M100.
Section Information as of 21-JUL-2026 02:07:01 PM
- CRN: 31496
- Instructor: Chance, Caroline
- Section Corequisites: NONE
- Moorpark College Map
- Delivery Mode: This is a fully online class without pre-scheduled meetings.
- Course Materials: Moorpark College Bookstore
Meeting Time and Location
| 6.00 HRS/WK ONLINE | Moorpark Online (Canvas) | 03/17/25 | 05/16/25 | |||||||
| Capacity | Taken | Available |
|---|---|---|
| 50 | 26 | 24 |
| Capacity | Taken | Available |
|---|---|---|
| 0 | 0 | 0 |
Critical Dates for this Course
| Term: | Spring 2025 |
|---|---|
| Last day to add class: | 02-APR-2025 |
| Last day to drop with a refund: | 20-MAR-2025 |
| Last day to drop without a "W": | 02-APR-2025 |
| Last day to drop with a "W": | 05-MAY-2025 |
| Census Date: | 03-APR-2025 |
